While preparing lemonade, Sanika added fresh lemon juice into boiling hot water. Her grandmother advised her…

While preparing lemonade, Sanika added fresh lemon juice into boiling hot water. Her grandmother advised her to add lemon juice only after the water cools down. What scientific reason supports her grandmother's advice?
  1. Heat converts Vitamin C into toxic compounds
  2. Vitamin C gets easily destroyed by heat
  3. Citric acid evaporates completely in warm water
  4. Boiling water removes calcium needed for Vitamin C action

Solution

Vitamin C is heat-sensitive and breaks down rapidly at high temperatures, reducing the nutritional benefit of the lemon juice.

Asked in: Homi Bhabha Practice

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