Which of the following carbohydrates has a glycosidic linkage?

In maltose, two $\mathrm{d}-$glucose residues are joined by a glycosidic linkage between the $\mathrm{\alpha }-$anomeric form of $\mathrm{C}-1$ on one sugar and the hydroxyl oxygen atom on $\mathrm{C}-4$ of the adjacent sugar. Such a linkage is called an $\mathrm{\alpha }-1, 4-$glycosidic bond.