What is the impact of genetic modification on the nutritional value of food?
What is the impact of genetic modification on the nutritional value of food?
Decreased nutritional value
No change in nutritional value
Increased nutritional value
None of the above
Solution
Genetic modification has the potential to enhance the nutritional value of food. For example, the creation of golden rice, which is Vitamin A enriched rice, demonstrates the ability of genetic modification to increase the nutritional value of food.