Molal elevation constant is the elevation in boiling point produced by

Molal elevation constant is the elevation in boiling point produced by
  1. 1 mole of solute in one litre of solvent
  2. $1 \mathrm{~g}$ of solute in $100 \mathrm{~g}$ of solvent
  3. $100 \mathrm{~g}$ of solute in $1000 \mathrm{~g}$ of solvent
  4. 1 mole of solute in one Kg of solvent

Solution

The molal elevation constant $(\mathbf{K b})$ is defined as the elevation in boiling point of a solvent when 1 mole of a non-volatile solute is dissolved in 1 kg of the solvent. It is used in the equation: $\Delta T_b=K_b \cdot m$ where $\Delta T_b$ is the elevation in boiling point, $K_b$ is the molal elevation constant, and $m$ is the molality of the solution (moles of solute per kilogram of solvent).

Asked in: MHT CET 2020 (20 Oct Shift 2)

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