India's wheat yield revolution in the 1960s was possible primarily due to:
India's wheat yield revolution in the 1960s was possible primarily due to:
hybrid seeds
increased chlorophyll content
mutations resulting in plant height reduction
acquired trait mutations.
Solution
Through selective breeding, Norman Borlaug, an American biologist, created a dwarf variety of wheat that put most of its energy into edible kernels rather than long, inedible stems.