Edible part in mango is:

Edible part in mango is:
  1. mesocarp
  2. epicarp
  3. endocarp
  4. epidermis

Solution

In mango, pericarp is differentiated into the exocarp, mesocarp and endocarp. Exocarp is form the outer covering of the fruit. Mesocarp is the edible part of the mango and endocarp is hard and stony (seed).

Asked in: NEET 2002

Practice more Morphology of Flowering Plants questions on Aicharya