Continuous addition of sugars in 'fed batch' fermentation is done to

Continuous addition of sugars in 'fed batch' fermentation is done to
  1. obtain antibiotics
  2. purify enzymes
  3. degrade sewage
  4. produce methane

Solution

A fed batch is a biotechnological batch process which is based on feeding of a growth limiting nutrient substrate to a culture. Continuous addition of sugars in fed batch fermentation is done to purify enzymes.

Asked in: NEET 2011 (Screening)

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