Complete the correlation: Fruit Jams : Preservation using high sugar concentration :: Raw mango pickle : ____

Complete the correlation: Fruit Jams : Preservation using high sugar concentration :: Raw mango pickle : ____
  1. Preservation using excess water
  2. Preservation using high salt and oil concentration
  3. Preservation by boiling under vacuum
  4. Preservation by freezing at sub-zero temperatures

Solution

High concentrations of sugar inhibit microbial growth in jams, while high amounts of salt and oil act as natural preservatives in pickles.

Asked in: Homi Bhabha Practice

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