Carboxylic acids have higher boiling points than those of alcohols of similar molecular weight
Carboxylic acids have lower boiling points than those of alcohols of similar molecular weight
Carboxylic acids are soluble in water
The melting points of carboxylic acids increase or decrease in an irregular manner
Solution
As compared to alcohol, the bond in carboxylic acids is more strongly polarised due to the adjacent electron withdrawing carbonyl group. Therefore carboxylic acid from stronger intermolecular H-bonds than alcohols, and the boiling points of carboxylic acids are much higher than those of alcohol of comparable molecular masses