Carrot and curd are sources for the vitamins respectively

Carrot and curd are sources for the vitamins respectively
  1. $\mathrm{A}, \mathrm{B}_{12}$
  2. $\mathrm{A}, \mathrm{B}_1$
  3. E, Pyridoxine
  4. E. Riboflavin

Solution

$\begin{array}{|c|c|}\hline \text{Vitamin} & \text{Source} \\ \hline \text{Vitamin A} & \text{Carrots, guaras, eggs,} \\ \hline & \text{Papayas, Mangoes, Peas} \\ \hline \text{Vitamin } \mathrm{B}_1 \text{ (Thiamine)} & \text{Oats, groundnuts, cashew, milk, meat} \\ \hline \text{Vitamin B 12} & \text{Chicken, beef, curd, milk,} \\ \hline & \text{fish, cheese} \\ \hline \text{Riboflavin, } \left(\mathrm{B}_2\right) & \text{egg, meats, milk} \\ \hline & \text{Guava, Mangoes, Potatoes, egg, almonds} \\ \hline \text{Pyridoxine } \left(\mathrm{B}_6\right) & \text{Bananas, dates,} \\ \hline & \text{Strawberries beetroot, peas, egg} \\ \hline\end{array}$

Asked in: AP EAMCET 2024 (21 May Shift 1)

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