A dairy farm heats fresh milk to $63^\circ ext{C}$ for $30 ext{ minutes}$ and then rapidly cools it to kill disease-causing microbes without altering its quality. Which scientist's ground-breaking discovery led to this practice?

Question

A dairy farm heats fresh milk to $63^\circ	ext{C}$ for $30	ext{ minutes}$ and then rapidly cools it to kill disease-causing microbes without altering its quality. Which scientist's ground-breaking discovery led to this practice?

Aicharya · Accepted Answer

Louis Pasteur discovered that heating liquids to destroy harmful microorganisms prevents spoilage, a process known as pasteurization.

A dairy farm heats fresh milk to $63^\circ\text{C}$ for $30\text{ minutes}$ and then rapidly cools it to…

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